Welcome to Key In The Lake
Featured
We take a trip to Wheaton, IL to hang at one of the best bars in Chicagoland, Subourbon. Kobe Sargent is the man behind the bar program at this historic whiskey, wine and cocktail establishment. Subourbon is membership-driven bar experience in an 150 year old building where members collect bottles, share stories and drink fantastic cocktails led by Kobe. Listen to Kobe’s story from a curious server to GM Subourbon.
Garrett takes us through running the beverage program for one of the best restaurant groups in the Chicago suburbs, Bourbon. Belly. Recording from historic Glen Ellyn’s Maize + Mash, Garrett shakes a Check On Your Honey, a Farmer’s Gin based cocktail. Garrett shares his industry experience, his love for whiskey and best parts of working with a cohesive bar team.
Stories
As the snow melted down the mountains, following his infantry on route to freedom and liberation, he knew he’d be eternally living in a precious history. He was fortunate to meet survival. His final breath wasn’t back on that mountain, lying on the frozen ground that felt like steel. He endured the spree of bullets that ripped through the labyrinth of wood, creating an avalanche of bark, snow and shattered ice. The costly price of death would remain with him, though.
“The dragon guards the treasure.” The months leading up to this phone call, I became complacent at Starward. “The route, the journey to the gold is always more dangerous. Accept accountability.” Certainly, for years, I strived to be the voice inside of the whiskey haunts, in front of the bourbon bros and single malt snobs, educating/spreading the word of Starward. Yet, recently, I wasn’t wandering as much. “Scavenger the path, meet the danger…” I wondered more and more if the journey that began in Lincoln Park all those years ago was over.
The decision to dedicate my purpose to my boy is a seamless one. I want to demonstrate to him that the challenges, the failures, and the successes learned from those struggles are the most beautiful, rewarding moments of life. And what better way to teach him how to overcome the bleak botches of existence than as an Evertonian.
Podcasts
Mel of Love Street shares her artistic approach to building cocktails in Lincoln Park’s best cocktail spot. Mel has bartended all over Chicago for more than decade and she combines her photography/fine art background to developing cocktails and engaging with customers. She’s one of the most fun bartenders to converse with from across the bar, so go pay her a visit!
We take a trip to Wheaton, IL to hang at one of the best bars in Chicagoland, Subourbon. Kobe Sargent is the man behind the bar program at this historic whiskey, wine and cocktail establishment. Subourbon is membership-driven bar experience in an 150 year old building where members collect bottles, share stories and drink fantastic cocktails led by Kobe. Listen to Kobe’s story from a curious server to GM Subourbon.
Garrett takes us through running the beverage program for one of the best restaurant groups in the Chicago suburbs, Bourbon. Belly. Recording from historic Glen Ellyn’s Maize + Mash, Garrett shakes a Check On Your Honey, a Farmer’s Gin based cocktail. Garrett shares his industry experience, his love for whiskey and best parts of working with a cohesive bar team.
The char
In the forest an oak tree silently grows to serve the long tradition of the Native Spirit. The sprouting structure of nature bares an accumulation of riches
A couple weeks back I shot a video for Union Horse Distilling Co. to promote their placement in the Chicago market.
A basket spicy hot wings with a some drunken catfish sounded delicious, but all I really cared for was pressing my lips against a cold bottle of Lone Star.
Mel of Love Street shares her artistic approach to building cocktails in Lincoln Park’s best cocktail spot. Mel has bartended all over Chicago for more than decade and she combines her photography/fine art background to developing cocktails and engaging with customers. She’s one of the most fun bartenders to converse with from across the bar, so go pay her a visit!