Welcome to Key In The Lake
After 298 episodes, we drop whiskey and talk tequila with Suerte… kind of. Our good buddies are here to hang to talk about the successes and failures in hospitality; the plethora of great stock of whiskey sitting in American distilleries and now hitting the shelves; and a bit on the online culture in the whiskey space.
Eric Mersch and Sam Bergren of Still Austin are back. Eric hasn’t been on in couple years and the last time Sam appeared on the show he was representing Mississippi River Distilling Co. Now, the duo kills it in the Illinois market for this great, emerging Texas Distillery. They share the ethos of brand and how the distillery has adapted in the past decade to become one the most recognizable American distilleries.
John Chesney and Matt Brown join me for a recap of 300 episodes. We look back on the landscape of whiskey when I first began the podcast seven years ago and to where whiskey and consumer are heading now.
After 298 episodes, we drop whiskey and talk tequila with Suerte… kind of. Our good buddies are here to hang to talk about the successes and failures in hospitality; the plethora of great stock of whiskey sitting in American distilleries and now hitting the shelves; and a bit on the online culture in the whiskey space.
Eric Mersch and Sam Bergren of Still Austin are back. Eric hasn’t been on in couple years and the last time Sam appeared on the show he was representing Mississippi River Distilling Co. Now, the duo kills it in the Illinois market for this great, emerging Texas Distillery. They share the ethos of brand and how the distillery has adapted in the past decade to become one the most recognizable American distilleries.
John Chesney and Matt Brown join me for a recap of 300 episodes. We look back on the landscape of whiskey when I first began the podcast seven years ago and to where whiskey and consumer are heading now.